Side Dish

Perfectly Roasted Broccoli and Sweet Potatoes is for Side Dish.

Perfectly Roasted Broccoli and Sweet Potatoes takes several minutes to prepare.

Perfectly Roasted Broccoli and Sweet Potatoes takes 30 minutes to cook.

Perfectly Roasted Broccoli and Sweet Potatoes makes 4 servings.

The ingredients for Perfectly Roasted Broccoli and Sweet Potatoes are:

2 bunch Broccoli, fresh
2 sweetpotato, 5" long Sweet potato
3 tbsp Extra Virgin Olive Oil
0.75 tsp Paprika
0.5 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Cayenne Pepper (Ground)
0.25 tsp Oregano, ground
0.25 tsp Thyme, ground
0.5 tsp Salt
0.25 tsp Pepper, black

Here is how you make Perfectly Roasted Broccoli and Sweet Potatoes:

Preheat oven to 425 degrees F and mix together seasonings.In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CONNIEZ1014.

The nutritional information for Perfectly Roasted Broccoli and Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.0

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 381.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 11.4 g
• Protein: 10.3 g