Side Dish

Braised Sweet and Sour Cabbage is for Side Dish.

Braised Sweet and Sour Cabbage takes 5 minutes to prepare.

Braised Sweet and Sour Cabbage takes 30 minutes to cook.

Braised Sweet and Sour Cabbage makes 8 servings.

The ingredients for Braised Sweet and Sour Cabbage are:

1 T Earth Balance or olive oil
1/2 onion, sliced
1 t caraway seeds
1 head cabbage, halved, core removed and finely
chopped (use any variety--I prefer red or Savoy)
2 T raw sugar
1/4 cup apple cider vinegar
pinch salt
pepper to taste

Here is how you make Braised Sweet and Sour Cabbage:

Melt the Earth Balance in a large Dutch oven set over medium-high heat; add the onions and caraway seeds and cook, stirring often, until the onions soften and start to take on some color, about five minutes. Add the cabbage and 1/2 cup water, stir and cover the pot. After five minutes, remove the lid and stir the cabbage. Add the sugar, stir well to combine, then add the vinegar, continuing to stir. Cover, reduce heat to medium-low, and cook for 20 minutes. The cabbage should be tender but not mushy, with minimal liquid. Season with salt and pepper and serve immediately. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Braised Sweet and Sour Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 43.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g

Braised Sweet and Sour Cabbage is German cuisine.

The dietary needs meet for Braised Sweet and Sour Cabbage is Vegan