Side Dish

Sweet Cornbread with Splenda is for Side Dish.

Sweet Cornbread with Splenda takes 7 minutes to prepare.

Sweet Cornbread with Splenda takes 30 minutes to cook.

Sweet Cornbread with Splenda makes 12 servings.

The ingredients for Sweet Cornbread with Splenda are:

1 c. Flour
1 c. Corn Meal
1/4 c. Splenda (for Baking)
2 Tbsp. Honey
4 tsp. Baking Powder
1/4 c. Unsweetend Applesauce (as an egg alternative... you can substitute 1 egg)
1/3 c. Oil

Here is how you make Sweet Cornbread with Splenda:

Makes 12 Pieces1. Preheat your oven to 400 degrees.2. Mix all your dry ingredients together and then add in the rest of your ingredients.3. Blend together well.4. Pour batter into a lightly greased pan* and bake at 400 degrees for 20 to 30 minutes or until golden brown.*If you have a cast iron pan or skillet, you can coat it lightly with oil and heat on the stove over medium high. Once hot, pour the batter in and then transfer to the oven to bake. This makes an excellent crispy crust.Number of Servings: 12Recipe submitted by SparkPeople user AELIASADR.

The nutritional information for Sweet Cornbread with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 360.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g