Side Dish

THE BEST MOIST SWEET CORNBREAD is for Side Dish.

THE BEST MOIST SWEET CORNBREAD takes 10 minutes to prepare.

THE BEST MOIST SWEET CORNBREAD takes 35 minutes to cook.

THE BEST MOIST SWEET CORNBREAD makes 16 servings.

The ingredients for THE BEST MOIST SWEET CORNBREAD are:

1 1⁄2 cups all-purpose flour
3⁄4 cup Splenda for baking
1⁄2 cup yellow cornmeal
1 tablespoon baking powder
1⁄2 teaspoon salt
1 pinch cayenne pepper (optional add in for heat)
1 1⁄4 cups 1% milk
2 large eggs, slightly beaten
1⁄3 cup oil (vegetable, olive or canola)
4 tablespoons Brummel and Brown Buttery Spread, melted
1 (10 ounce) can corn kernels, well drained

Here is how you make THE BEST MOIST SWEET CORNBREAD:

Set oven to 350 degrees F.Set oven rack to second-lowest position.Butter an 8 x 8-inch square baking dish.In a large bowl mix together flour with Splenda, cornmeal, baking powder and salt.In another bowl whisk together milk, eggs, oil and melted buttery spread; add to the flour mixture and stir with a wooden spoon until just combined.Mix in canned corn.Transfer to baking dish.Bake for 35 minutes or until knife inserted comes out clean.Serving Size: cut into 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user LADYOFTHEFOREST.

The nutritional information for THE BEST MOIST SWEET CORNBREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.5

• Total Fat: 6.4 g
• Cholesterol: 0.9 mg
• Sodium: 241.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g