Side Dish

Sweet and Sour Meatballs in Crockpot is for Side Dish.

Sweet and Sour Meatballs in Crockpot takes 10 minutes to prepare.

Sweet and Sour Meatballs in Crockpot takes 360 minutes to cook.

Sweet and Sour Meatballs in Crockpot makes 15 servings.

The ingredients for Sweet and Sour Meatballs in Crockpot are:

Grape jelly, chili sauce, lemon juice, brown sugar, previously prepared (cooked) meatballs, frozen or thawed. (Jellied cranberry from a can can be used in place of the jelly; also can use catsup instead of chili sauce.) If you make your own meatballs, use ground turkey and cooked rice to cut calories and extend the meatballs.

Here is how you make Sweet and Sour Meatballs in Crockpot:

Combine grape jelly with chili sauce in saucepan over medium heat and mix until smooth, adding lemon juice and brown sugar last. Place meatballs into crock pot and cover with sauce. Heat on High for 1 hour then reduce to low and let simmer for 5 to 6 hours. Perfect as appetizers alone. Also good served over rice or noodles. Will serve 15 - 20 people if using the frozen ones with 6 - 1 1/4" meatballs per serving. Can add a bit of water to cover more meatballs if making for a larger group. Number of Servings: 15Recipe submitted by SparkPeople user KOALA_BEAR.

The nutritional information for Sweet and Sour Meatballs in Crockpot is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 231.5

• Total Fat: 11.3 g
• Cholesterol: 33.2 mg
• Sodium: 546.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 7.3 g
• Protein: 9.3 g

The dietary needs meet for Sweet and Sour Meatballs in Crockpot is Lactose Free