Side Dish

Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) is for Side Dish.

Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) takes 10 minutes to prepare.

Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) takes 10 minutes to cook.

Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) makes 6 servings.

The ingredients for Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) are:

2 large (8-1/4" long) Cucumber (peeled, seeded, and very thinly sliced)
1 small Red Onion Raw
.5 tsp crushed red pepper flakes
4 Tbsp Granulated Sugar
.5 cup (8 fl oz) Water, tap
5 tbsp White Vinegar
.5 tsp Salt

Here is how you make Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO):

Toss the cucumber, onion and chili flakes together in a bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from heat and stir in the vinegar and salt. Pour this mixture over the veggies. Stir and refrigerate until served.Serving Size: six servingsNumber of Servings: 6Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 196.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

Thai SWEET and SOUR CUCUMBER RELISH (TAENG KWA BRIO) is Asian cuisine.