Side Dish

Sweet and Savory Black Eyed Peas is for Side Dish.

Sweet and Savory Black Eyed Peas takes 10 minutes to prepare.

Sweet and Savory Black Eyed Peas takes 20 minutes to cook.

Sweet and Savory Black Eyed Peas makes 2 servings.

The ingredients for Sweet and Savory Black Eyed Peas are:

1 cup frozen black eyed peas
Pinch salt
1/2 medium yellow onion, diced
1 nectarine, diced
Juice from 1 large orange
10 fresh mint leaves, minced
1 teaspoon fresh ginger, shredded
1 1/2 cups fresh spinach

Here is how you make Sweet and Savory Black Eyed Peas:

Put black eyed peas in pot with enough water to cover. Heat on high to a boil, then reduce heat and let simmer, about 10 minutes. Strain water out and set aside. Add onion, nectarine, and juice to the pot and heat on low for 5 minutes. Add back the peas, along with the mint and ginger. Continue to heat, stirring occasionally, for another 5 minutes. Add in spinach before serving. My serve immediately warm or cold later on. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user JOCIECAR.

The nutritional information for Sweet and Savory Black Eyed Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 217.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.9 g
• Protein: 5.1 g

The dietary needs meet for Sweet and Savory Black Eyed Peas is Vegetarian