Side Dish

Canning Candied Sweet Potatoes is for Side Dish.

Canning Candied Sweet Potatoes takes several minutes to prepare.

Canning Candied Sweet Potatoes takes several minutes to cook.

Canning Candied Sweet Potatoes makes 12 servings.

The ingredients for Canning Candied Sweet Potatoes are:

2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Vanilla Extract
1/2 cup Lemon juice
2 cup Orange Juice
4 large Raw Sweet Potato
2 tbsp Molassas - tbsp
2 cups Sugar in the Raw (Turbinado Sugar)

Here is how you make Canning Candied Sweet Potatoes:

Wash potatoes. Leave skins on.Boil or steam in their skin until a bit soft. This should take 15 to 20 minutes, depending on how big they are, and how many you have in the pot at once.Let cool until you can safely handle them.Peel; save peels for goats and chickensChop into roughly 1 inch cubes.Pack into pint jars Leave 1 inch head spaceMix all other ingredients in sauce pan to boiling, lower heat to simmer. Pour over sweet potatoes in jars leaving 1 inch head space. cleane rims, add lids and rings. Place sealed jars in pressure canner with 3-4 quarts of water. Allow steam to vent for 10 minutes, then close vent. Heat until reaching 11 pounds of pressure, then process pints for 65 minutes and quarts for 90 minutes. Should make about 6 pints.Serving Size:?half pint

The nutritional information for Canning Candied Sweet Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 75.9 mg
• Total Carbs: 81.2 g
• Dietary Fiber: 7.0 g
• Protein: 4.4 g