The recipe Chipotle Mashed Sweet Potatoes

Made From Scratch Recipes

Chipotle Mashed Sweet Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Chipotle Mashed Sweet Potatoes!

Chipotle Mashed Sweet Potatoes

Chipotle Mashed Sweet Potatoes Recipe
Chipotle Mashed Sweet Potatoes

Yummmy and spicey.

What Course Is Chipotle Mashed Sweet Potatoes?

Chipotle Mashed Sweet Potatoes is for Side Dish.


How Long Does Chipotle Mashed Sweet Potatoes Recipe Take To Prepare?

Chipotle Mashed Sweet Potatoes takes several minutes to prepare.


How Long Does Chipotle Mashed Sweet Potatoes Recipe Take To Cook?

Chipotle Mashed Sweet Potatoes takes several minutes to cook.


How Many Servings Does Chipotle Mashed Sweet Potatoes Recipe Make?

Chipotle Mashed Sweet Potatoes makes 4 servings.


What Are The Ingredients For Chipotle Mashed Sweet Potatoes Recipe?

The ingredients for Chipotle Mashed Sweet Potatoes are:

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt


How Do I Make Chipotle Mashed Sweet Potatoes?

Here is how you make Chipotle Mashed Sweet Potatoes:

First of all you do not bake the sweet potatoes..but I could find it on the tracker.Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user NEBRASKAGAL.


What's The Nutritional Info For Chipotle Mashed Sweet Potatoes?

The nutritional information for Chipotle Mashed Sweet Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 677.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

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