The recipe Maple-Glaze Parsnips and Sweet Potatoes

Made From Scratch Recipes

Maple-Glaze Parsnips and Sweet Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Maple-Glaze Parsnips and Sweet Potatoes!

Maple-Glaze Parsnips and Sweet Potatoes

Maple-Glaze Parsnips and Sweet Potatoes Recipe
Maple-Glaze Parsnips and Sweet Potatoes

What Course Is Maple-Glaze Parsnips and Sweet Potatoes?

Maple-Glaze Parsnips and Sweet Potatoes is for Side Dish.


How Long Does Maple-Glaze Parsnips and Sweet Potatoes Recipe Take To Prepare?

Maple-Glaze Parsnips and Sweet Potatoes takes several minutes to prepare.


How Long Does Maple-Glaze Parsnips and Sweet Potatoes Recipe Take To Cook?

Maple-Glaze Parsnips and Sweet Potatoes takes several minutes to cook.


How Many Servings Does Maple-Glaze Parsnips and Sweet Potatoes Recipe Make?

Maple-Glaze Parsnips and Sweet Potatoes makes 1 servings.


What Are The Ingredients For Maple-Glaze Parsnips and Sweet Potatoes Recipe?

The ingredients for Maple-Glaze Parsnips and Sweet Potatoes are:

1 pound parsnips
• 3 large 3sweet potatoes
• dash ground pepper
• 2 tablespoons pure maple syrup
• 1 tablespoon dijon mustard


How Do I Make Maple-Glaze Parsnips and Sweet Potatoes?

Here is how you make Maple-Glaze Parsnips and Sweet Potatoes:

1. Preheat oven to 450°F. 2. Cut parsnips and sweet potatoes into 1-inch thick pieces.3. In a large mixing bowl, stir together maple syrup, mustard, salt and pepper. 4. Add parsnips and sweet potatoes with mixture and toss.5. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Number of Servings: 1Recipe submitted by SparkPeople user GOODDEED.


What's The Nutritional Info For Maple-Glaze Parsnips and Sweet Potatoes?

The nutritional information for Maple-Glaze Parsnips and Sweet Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 848.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.3 mg
  • Total Carbs: 198.1 g
  • Dietary Fiber: 27.9 g
  • Protein: 12.4 g

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