Side Dish

Potatoes, Sweet Spicey Scalloped is for Side Dish.

Potatoes, Sweet Spicey Scalloped takes 15 minutes to prepare.

Potatoes, Sweet Spicey Scalloped takes 30 minutes to cook.

Potatoes, Sweet Spicey Scalloped makes 6 servings.

The ingredients for Potatoes, Sweet Spicey Scalloped are:

2 lbs Large sweet potatoes, peeled if not organic
and thinly sliced.
5 oz White Onion, thinly sliced
3 cloves Garlic, chopped
1 tsp Ground Coriander
1 tbsp Ground Cumin
1/2 tsp Black pepper
1 teaspoon hot sauce (or to taste)

Here is how you make Potatoes, Sweet Spicey Scalloped:

1. Preheat the oven to 400 degrees Fahrenheit. 2. Spray a 9"x13" casserole dish with nonstick cooking spray. Layer on half of the sweet potatoes, then sprinkle on a third of the spices. Layer on the onions and garlic, followed by a third of the spices. Finally, layer on the rest of the sweet potatoes and the remaining spices. 3. Sprinkle on the hot sauce.4 Bake, covered, for 20 minutes, then remove the lid for another10 minutes. The vegetables should be tender.Make six 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Potatoes, Sweet Spicey Scalloped is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.3 g
• Protein: 3.1 g