Side Dish

Scalloped Sweet Potatoes is for Side Dish.

Scalloped Sweet Potatoes takes 10 minutes to prepare.

Scalloped Sweet Potatoes takes 50 minutes to cook.

Scalloped Sweet Potatoes makes 5 servings.

The ingredients for Scalloped Sweet Potatoes are:

2 medium sweet potatoes, skin on, sliced 1/8" thick
2 cups of milk
1/2 cp caramelized onion (recipe below)
Salt & freshly ground black pepper

Here is how you make Scalloped Sweet Potatoes:

First, caramelize the onions:1 - Peel 2 medium yellow onions, cut off the ends and cut in half (top to bottom) 2 -Slice thinly and separate the thin strips formed by cutting . 3 - Heat a non-stick skillet and add 2 tbsp olive oil. 4 - When skillet is very hot but not smoking, add onions and turn heat down to medium or medium low. 5 - Stir to coat all onion strips, and continue to cook for 20-30 minutes stirring frequently to avoid burning. 6 - When caramelized the onions should be a golden brown color when they are doneThen, assemble as follows:1 - Add all the ingredients except sweet potatoes to a blender or food processor and puree' the mixture. 2 - Place the sweet potato slices in a single layer on the bottom of a greased 9X9 casserole. 3 - Add a layer of puree' then another single layer of sweet potato slices. 4 - Continue alternating layers until both are used up. (should be 4 or 5 layers) 5 - Cover and bake in a preheated 375 degree oven for 30 minutes. 6 - Remove the cover and bake for another 30-45 minutes (until liquid is absorbed).Serve immediatelyCaramelized OnionsServing Size: makes one pan, about five servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAYROBERTSO.

The nutritional information for Scalloped Sweet Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 146.6

• Total Fat: 3.0 g
• Cholesterol: 4.9 mg
• Sodium: 69.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g

The dietary needs meet for Scalloped Sweet Potatoes is Vegetarian