Side Dish

Streusel Sweet Potatoes is for Side Dish.

Streusel Sweet Potatoes takes 10 minutes to prepare.

Streusel Sweet Potatoes takes 30 minutes to cook.

Streusel Sweet Potatoes makes 6 servings.

The ingredients for Streusel Sweet Potatoes are:

2 Mashed Sweet Potatoes
1/4 Cup Milk
1 Egg, lightly beaten
2 Tablespoons Sugar
2 Tablespoons Butter, Melted
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Vanilla Extract

Topping:
1/4 Cup Chopped Pecans
1/8 Cup Packed Brown Sugar (Splenda Blend)
1 Tablespoon All-Purpose Flour
1 Tablespoon Butter, Melted
2 Cups Mini-Marshmallows

Here is how you make Streusel Sweet Potatoes:

Serving Size: Makes about 6 - 1/2 cup servings.Directions:In a large bowl, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients (minus the marshmallows) & sprinkle over the potato mixture. Bake, uncovered at 350 degrees F for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees F.Put the marshmallows on about 10 minutes before the potatoes are done. Number of Servings: 6Recipe submitted by SparkPeople user ERIKACOLEMAN13.

The nutritional information for Streusel Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.5

• Total Fat: 7.0 g
• Cholesterol: 35.6 mg
• Sodium: 74.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g