Side Dish

Coconut Oil Roasted Sweet Potatoes is for Side Dish.

Coconut Oil Roasted Sweet Potatoes takes 15 minutes to prepare.

Coconut Oil Roasted Sweet Potatoes takes 60 minutes to cook.

Coconut Oil Roasted Sweet Potatoes makes 3 servings.

The ingredients for Coconut Oil Roasted Sweet Potatoes are:

1.5 T virgin coconut oil
2.5 pounds sweet potatoes, peeled and cut into 1.2 inch chunks
.75 t kosher salt
.25 t ground black pepper
.25 t. grated nutmeg

Here is how you make Coconut Oil Roasted Sweet Potatoes:

Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.2. In a large bowl, toss together potatoes, coconut oil, salt, pepper and nutmeg.3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and carmelized, about 1 hour.Number of Servings: 3Recipe submitted by SparkPeople user MIMISCHENK.

The nutritional information for Coconut Oil Roasted Sweet Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 287.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 599.2 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 6.6 g
• Protein: 3.6 g