The recipe Kathy's Honey Roasted Sweet Potatoes

Made From Scratch Recipes

Kathy's Honey Roasted Sweet Potatoes recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Kathy's Honey Roasted Sweet Potatoes!

Kathy's Honey Roasted Sweet Potatoes

Kathy's Honey Roasted Sweet Potatoes Recipe
Kathy's Honey Roasted Sweet Potatoes

Nice healthy side dish full of flavor

What Course Is Kathy's Honey Roasted Sweet Potatoes?

Kathy's Honey Roasted Sweet Potatoes is for Side Dish.


How Long Does Kathy's Honey Roasted Sweet Potatoes Recipe Take To Prepare?

Kathy's Honey Roasted Sweet Potatoes takes 10 minutes to prepare.


How Long Does Kathy's Honey Roasted Sweet Potatoes Recipe Take To Cook?

Kathy's Honey Roasted Sweet Potatoes takes 50 minutes to cook.


How Many Servings Does Kathy's Honey Roasted Sweet Potatoes Recipe Make?

Kathy's Honey Roasted Sweet Potatoes makes 6 servings.


What Are The Ingredients For Kathy's Honey Roasted Sweet Potatoes Recipe?

The ingredients for Kathy's Honey Roasted Sweet Potatoes are:

2.5 sweetpotato, 5" long Sweet potato
6 tbsp Butter, salted
3 tbsp Honey
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 dash Salt
.5 tsp Cinnamon, ground


How Do I Make Kathy's Honey Roasted Sweet Potatoes?

Here is how you make Kathy's Honey Roasted Sweet Potatoes:

Preheat oven to 350 degrees.In a small micorwave safe bowl combine butter, honey and lemon juice.Microwave until butter melts, add cinnamon.Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Honey Roasted Sweet Potatoes?

The nutritional information for Kathy's Honey Roasted Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 11.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 115.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

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