Side Dish

Roasted Balsamic Sweet Potatoes is for Side Dish.

Roasted Balsamic Sweet Potatoes takes 10 minutes to prepare.

Roasted Balsamic Sweet Potatoes takes 40 minutes to cook.

Roasted Balsamic Sweet Potatoes makes 6 servings.

The ingredients for Roasted Balsamic Sweet Potatoes are:

1/4 Cup balsamic vinegar
1 Tbsp. packed light brown sugar
1/2 stick butter
1 tsp coarse salt
3 large swee potatoes peeled and cut in 1 inch chunks

Here is how you make Roasted Balsamic Sweet Potatoes:

Preheat oven to 400. In a skillet over medium heat bring balsamic and sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt; stir until butter melts. Add potatoes to skillets and toss to coat.Season potatoes with ground black pepper and spread on a fimmed, foil lined and oiled baking sheet. Bake until tender and golden, stirring occasionally, about 40 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Roasted Balsamic Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.6

• Total Fat: 15.4 g
• Cholesterol: 41.4 mg
• Sodium: 414.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g