Side Dish

Roasted Garlic Sweet Potatoes is for Side Dish.

Roasted Garlic Sweet Potatoes takes several minutes to prepare.

Roasted Garlic Sweet Potatoes takes several minutes to cook.

Roasted Garlic Sweet Potatoes makes 4 servings.

The ingredients for Roasted Garlic Sweet Potatoes are:

2 sweet potatoes
1 garlic bulb
1 T plus 1 tsp ground coriander
1 T lowfat margarine

Here is how you make Roasted Garlic Sweet Potatoes:

Preheat oven to 425 degrees.Scrub potatoes well. Rub salt and 1 T coriander onto potatoes. Place in covered iron skillet or dutch oven with garlic bulb. Bake for 1 hour. Check potatoes and garlic for softness. Remove garlic if necessary and continue to cook potatoes until done.When cool enough to handle safely, peel potatoes. Cut garlic in half and squeeze garlic into potatoes. Add margarine, remaining coriander, salt and pepper to taste; stir until butter is melted.Makes 4 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user RRBUSH.

The nutritional information for Roasted Garlic Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g