Side Dish

Roasted Sweet Potatoes with Pecans and Onions is for Side Dish.

Roasted Sweet Potatoes with Pecans and Onions takes 10 minutes to prepare.

Roasted Sweet Potatoes with Pecans and Onions takes 35 minutes to cook.

Roasted Sweet Potatoes with Pecans and Onions makes 2 servings.

The ingredients for Roasted Sweet Potatoes with Pecans and Onions are:

sweet potato, about 1 cup, cubed
1/4 cup pecans
3 tsp, unpacked brown sugar
1/2 cup chopped red or vadalia onions
1 tbsp olive oil
1-2 cloves garlic, crushed
1 tsp thyme
1 tbsp balsamic vinegar

Here is how you make Roasted Sweet Potatoes with Pecans and Onions:

Toss together sweet potato, onions, garlic, olive oil and thyme. Pour into shallow baking dish. Bake at 425 degrees for 30 minutes until softened and golden brown, stirring half way. Meanwhile, toss chopped pecans with brown sugar. Add to sweet potatoes and bake 5 minutes until brown sugar carmelizes. Drizzle with balsamic vinegar and season with salt and pepper to taste.Makes 2 servings. Doubles well.Number of Servings: 2

The nutritional information for Roasted Sweet Potatoes with Pecans and Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.6

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.4 g
• Protein: 3.1 g