Side Dish

Sweet Potatoes Roasted w/Brown Sugar and Shallot is for Side Dish.

Sweet Potatoes Roasted w/Brown Sugar and Shallot takes 15 minutes to prepare.

Sweet Potatoes Roasted w/Brown Sugar and Shallot takes 25 minutes to cook.

Sweet Potatoes Roasted w/Brown Sugar and Shallot makes 8 servings.

The ingredients for Sweet Potatoes Roasted w/Brown Sugar and Shallot are:

6 sweet potatoes (5"long)
2 tbsp Splenda Brown Sugar Blend
6 tbsp chopped Shallot
1/2 tbsp kosher salt
2 tbsp Extra Virgin Olive Oil
1/4 tsp Black Peppet

Here is how you make Sweet Potatoes Roasted w/Brown Sugar and Shallot:

Preheat oven to 475F. Cut potatoes into 1/2 inch cubes and combine with remaining ingredients. Spread into a large baking dish and cook 25 minutes or until tender.Number of Servings: 8Recipe submitted by SparkPeople user SEPTBRIDE06.

The nutritional information for Sweet Potatoes Roasted w/Brown Sugar and Shallot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 449.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g