The recipe Sweet and savory brussel sprouts

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Sweet and savory brussel sprouts recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Sweet and savory brussel sprouts!

Sweet and savory brussel sprouts

Sweet and savory brussel sprouts Recipe
Sweet and savory brussel sprouts

the best sprouts recipe I've found! found this on a blog online.

What Course Is Sweet and savory brussel sprouts?

Sweet and savory brussel sprouts is for Side Dish.


How Long Does Sweet and savory brussel sprouts Recipe Take To Prepare?

Sweet and savory brussel sprouts takes 5 minutes to prepare.


How Long Does Sweet and savory brussel sprouts Recipe Take To Cook?

Sweet and savory brussel sprouts takes 25 minutes to cook.


How Many Servings Does Sweet and savory brussel sprouts Recipe Make?

Sweet and savory brussel sprouts makes 2 servings.


What Are The Ingredients For Sweet and savory brussel sprouts Recipe?

The ingredients for Sweet and savory brussel sprouts are:

20 brussel sprouts (about)
2 tbsp. honey mustard
6 strips bacon


How Do I Make Sweet and savory brussel sprouts?

Here is how you make Sweet and savory brussel sprouts:

Cook bacon in frying pan until crispy. Remove and drain on paper towels. when cooled, crumble and set aside. Pour out puddled grease in pan, but leave a thin film to cook sprouts. Take sprouts and wash thoroughly. Cut each in half. Place cleaned and cut sprouts face down in the frying pan. cook on medium/high heat until browned. Once browned, flip them over to continue cooking up to 5 mins or so, covered. once they are tender, toss them in the honey mustard and crumbled bacon. serve warm.makes 2 large sides (or a good lunch portion!)Number of Servings: 2Recipe submitted by SparkPeople user MLE102286.


What's The Nutritional Info For Sweet and savory brussel sprouts?

The nutritional information for Sweet and savory brussel sprouts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 15.4 g
  • Cholesterol: 23.6 mg
  • Sodium: 455.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.2 g

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