Side Dish

Spicy-Sweet Pickled Cucumbers is for Side Dish.

Spicy-Sweet Pickled Cucumbers takes 15 minutes to prepare.

Spicy-Sweet Pickled Cucumbers takes 50 minutes to cook.

Spicy-Sweet Pickled Cucumbers makes 8 servings.

The ingredients for Spicy-Sweet Pickled Cucumbers are:

1 cup Vinegar - Natural Rice Vinegar

1/3 cup, packed Brown Sugar

2 tbsp fresh Lime Juice

2 tsp Kosher Salt (by 65PLUS1)

.25 tsp McCormick Red Pepper Flakes (crushed - as per their website) {1/4 - 1/2 tsp. red chili flakes}

1/2 pound Japanese, Persian, English or pickling cucumbers, thinly sliced (1/8-inch thick or thinner)

.25 cup, thinly, vertically sliced Onions

Here is how you make Spicy-Sweet Pickled Cucumbers:

Combine first 5 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature.Combine cucumbers and onion in a medium bowl. Add vinegar mixture and stir to combine. Let stand at room temperature for at least 45 minutes before serving, or transfer cucumber mixture to a clean jar and refrigerate up to 2 weeks.This will give you 1 pint of finished product.Serving Size: 8 2-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user 4LMHJCR.

The nutritional information for Spicy-Sweet Pickled Cucumbers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 40.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 484.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g