Side Dish

Swiss Chard with raisins and pinenuts is for Side Dish.

Swiss Chard with raisins and pinenuts takes 10 minutes to prepare.

Swiss Chard with raisins and pinenuts takes 30 minutes to cook.

Swiss Chard with raisins and pinenuts makes 4 servings.

The ingredients for Swiss Chard with raisins and pinenuts are:

2 tablespoons pine nuts
1 tablespoon extra virgin olive oil
1 large onion, coarsely chopped
1 bunch swiss chard, about a pound, washed, leave and stalks separated, stalks finely chopped and leaves torn into 2" pieces
2 tablespoons golden raisins
2 tablespoons balsamic vinegar
1/4 teaspoon salt
ground black pepper to taste

Here is how you make Swiss Chard with raisins and pinenuts:

Toast pine nuts until golden brown and set aside to cool.In a deep skillet or dutch oven heat the olive oil over medium-low heat, add the onions and cook them until golden brown and very soft, about 10 minutes. Add chopped chard stalks and raisins to ions and cook stirring occasionally,.until the stalks are tender, about 10-15 minutes, Add the leaves and vinegar, toss well to coat everything. Cook until leaves are wilted, about 5 minutes. Season with salt and pepper. Top with the pine nuts.Serving Size: 4 servings as a side dish, two as a main courseNumber of Servings: 4Recipe submitted by SparkPeople user KATHIE_B.

The nutritional information for Swiss Chard with raisins and pinenuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 317.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g