The recipe Tangy Garbanzo Dip

Made From Scratch Recipes

Tangy Garbanzo Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tangy Garbanzo Dip!

Tangy Garbanzo Dip

Tangy Garbanzo Dip Recipe
Tangy Garbanzo Dip

McDougall Low-Calorie Dressings, Dips and SaucesMakes 1 1/2 cups

What Course Is Tangy Garbanzo Dip?

Tangy Garbanzo Dip is for Side Dish.


How Long Does Tangy Garbanzo Dip Recipe Take To Prepare?

Tangy Garbanzo Dip takes several minutes to prepare.


How Long Does Tangy Garbanzo Dip Recipe Take To Cook?

Tangy Garbanzo Dip takes several minutes to cook.


How Many Servings Does Tangy Garbanzo Dip Recipe Make?

Tangy Garbanzo Dip makes 12 servings.


What Are The Ingredients For Tangy Garbanzo Dip Recipe?

The ingredients for Tangy Garbanzo Dip are:

1 15-ounce can garbanzo beans, drained and rinsed
2 scallions, chopped
3 tablespoons water
2 tablespoons soy sauce
3 teaspoons grated fresh ginger
1 teaspoon rice vinegar
1/2 teaspoon honey
Dash or two Tabasco


How Do I Make Tangy Garbanzo Dip?

Here is how you make Tangy Garbanzo Dip:

Combine all ingredients in a food processor or blender and process until smooth and creamy.Number of Servings: 12Recipe submitted by SparkPeople user BEVNPICARD.


What's The Nutritional Info For Tangy Garbanzo Dip?

The nutritional information for Tangy Garbanzo Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

What Dietary Needs Does Tangy Garbanzo Dip Meet?

The dietary needs meet for Tangy Garbanzo Dip is Vegan


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