Side Dish

Fresh Thai Spring Roll is for Side Dish.

Fresh Thai Spring Roll takes 15 minutes to prepare.

Fresh Thai Spring Roll takes 5 minutes to cook.

Fresh Thai Spring Roll makes 1 servings.

The ingredients for Fresh Thai Spring Roll are:

1 Rice Paper 6 3/8 diameter
1 16/20 shrimp cooked sliced in half
1/8 peeled and seeded cucumber julienne
1/8 raw peeled carrot julienne
1/4 cup chopped romaine lettuce
1/4 cup fresh mung bean sprouts
2 Thai Basil leaves
2 Fresh Mint leaves
1/4 serving soaked rice noodle

1/2 cup honey and chopped dry roasted peanuts for dipping sauce.

Here is how you make Fresh Thai Spring Roll:

chop and julienne veggies. Soak rice paper until pliable. cook and slice shrimp length wise.To assemble place rice paper on a moist paper towel flat. start on left side of rice paper add sliced shrimp, Basil leaves, then four strips cucumber and carrot each, then mung bean and lettuce, and rice noodles, then carrot and cucumber again, Mint leaves. Fold bottom & top edges to meet veggies. Roll entire rice paper so when completed you have the lettuce an beans in the middle surrounded by carrot and cucumber, mint & Thai basil then finally shrimp halves on one side. Serve with dipping sauces in tips.Serving Size:?makes 1 fresh spring roll

The nutritional information for Fresh Thai Spring Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 97.1

• Total Fat: 0.4 g
• Cholesterol: 33.8 mg
• Sodium: 263.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g

Fresh Thai Spring Roll is Asian cuisine.