Side Dish

Leamanach zucchini tomato bake is for Side Dish.

Leamanach zucchini tomato bake takes 10 minutes to prepare.

Leamanach zucchini tomato bake takes 40 minutes to cook.

Leamanach zucchini tomato bake makes 6 servings.

The ingredients for Leamanach zucchini tomato bake are:

2 med tomatoes, sliced 1/4 inch thick
2 med zucchini, sliced 1/4 inch thick
1 can corn (drained)
1/2 C panko
1/4 C parmesan cheese
1/2 tsp dried basil (optional)

Here is how you make Leamanach zucchini tomato bake:

1) In a shallow casserole pan (sprayed with veg oil), make layers (zucchini, corn, tomatoes).2) Mix panko & cheese together (add basil if desired), sprinkle topping over top of casserole.3) Bake 30 min @ 400 until topping is golden.4) Cover and bake 10 or more minutes until veggies are tender.Serving Size:?makes 6 (1 Cup) servings

The nutritional information for Leamanach zucchini tomato bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 214.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g