Side Dish

Sauteed Cherry Tomato Couscous is for Side Dish.

Sauteed Cherry Tomato Couscous takes 10 minutes to prepare.

Sauteed Cherry Tomato Couscous takes 10 minutes to cook.

Sauteed Cherry Tomato Couscous makes 6 servings.

The ingredients for Sauteed Cherry Tomato Couscous are:

1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid absorbed.

2. Meanwhile, heat oil in a large pan over medium high heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallot. Saute 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.

3. Fluff couscous with a fork and transfer to serving bowl.
Add tomato mixture and gently combine. Serve at room temperature.

Here is how you make Sauteed Cherry Tomato Couscous:

Makes 6 servingsThis is a recipe I found using Nature Sweet Cherry TomatoesNumber of Servings: 6Recipe submitted by SparkPeople user PENNY321.

The nutritional information for Sauteed Cherry Tomato Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.7

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 508.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g