Side Dish

stuffed tomato Hors D'oeuvres is for Side Dish.

stuffed tomato Hors D'oeuvres takes 5 minutes to prepare.

stuffed tomato Hors D'oeuvres takes 6 minutes to cook.

stuffed tomato Hors D'oeuvres makes 4 servings.

The ingredients for stuffed tomato Hors D'oeuvres are:

4 Roma Tomatoes
1/2 c. low fat shredded cheese (any flavor)
1 c. breadcrumbs*
1/3 c. light butter
basil (optional)

Here is how you make stuffed tomato Hors D'oeuvres:

1. Preheat oven to 375` 2. Cut tops off tomatoes, scoop out seeds. 3. Place 1/3 c. butter in saucepan, add breadcrumbs. melt butter to moisten crumbs. * if using real breadcrumbs ( 1 slice bread and teaspoon Italian seasoning pulsed to fine texture) then you can skip this step and begin assembly. 4. Place tomatoes on a cookie sheet. Layer: sprinkle cheese in bottom of tomatoes, add breadcrumb mixture, and top with remaining cheese. 5. Bake for 10 minutes until cheese starts to melt (or place under broiler for 2 to 3 minutes) Garnish with Basil leaf, Serve warm, and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WHATEVER95903.

The nutritional information for stuffed tomato Hors D'oeuvres is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.0

• Total Fat: 10.6 g
• Cholesterol: 3.8 mg
• Sodium: 1,339.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.5 g
• Protein: 12.0 g

stuffed tomato Hors D'oeuvres is Italian cuisine.

The dietary needs meet for stuffed tomato Hors D'oeuvres is Low Fat