The recipe Braised Escarole w Sun-Dried Tomatoes
Braised Escarole w Sun-Dried Tomatoes recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Braised Escarole w Sun-Dried Tomatoes!
Braised Escarole w Sun-Dried Tomatoes
- What Course Is Braised Escarole w Sun-Dried Tomatoes?
- How Long Does Braised Escarole w Sun-Dried Tomatoes Recipe Take To Prepare?
- How Long Does Braised Escarole w Sun-Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Braised Escarole w Sun-Dried Tomatoes Recipe Make?
- What Are The Ingredients For Braised Escarole w Sun-Dried Tomatoes Recipe?
- How Do I Make Braised Escarole w Sun-Dried Tomatoes?
- What's The Nutritional Info For Braised Escarole w Sun-Dried Tomatoes?
- What Type Of Cuisine Is Braised Escarole w Sun-Dried Tomatoes?
- What Dietary Needs Does Braised Escarole w Sun-Dried Tomatoes Meet?
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From Clean Cuisine What Course Is Braised Escarole w Sun-Dried Tomatoes?Braised Escarole w Sun-Dried Tomatoes is for Side Dish. How Long Does Braised Escarole w Sun-Dried Tomatoes Recipe Take To Prepare?Braised Escarole w Sun-Dried Tomatoes takes 5 minutes to prepare. How Long Does Braised Escarole w Sun-Dried Tomatoes Recipe Take To Cook?Braised Escarole w Sun-Dried Tomatoes takes 12 minutes to cook. How Many Servings Does Braised Escarole w Sun-Dried Tomatoes Recipe Make?Braised Escarole w Sun-Dried Tomatoes makes 4 servings. What Are The Ingredients For Braised Escarole w Sun-Dried Tomatoes Recipe?The ingredients for Braised Escarole w Sun-Dried Tomatoes are: 1 T Olive Oil4 garlic cloves, minced 1 shallot, finely chopped 1/3 cup julienned soft sun-dried tomatoes 2 bunches escarole, washed and chopped, about 8 cups sea salt, to taste 1/4 cup Veg Broth 1 T Balsamic Vinegar How Do I Make Braised Escarole w Sun-Dried Tomatoes?Here is how you make Braised Escarole w Sun-Dried Tomatoes: Heat oil in a large heavy saucepan over medium heat, add garlic, shallots & sun-drieds, and saute til shallots are soft, 3-4 minutes.Add escarole, toss to coat in the oil, and cook, stirring constantly for 2 or 3 minutes. Season with salt to taste.Add broth and vinegar, and cook, stirring occasionally, til escarole is very very wilted, about 5 or 6 minutes.Serve immediately.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GADABOUT2.What's The Nutritional Info For Braised Escarole w Sun-Dried Tomatoes?The nutritional information for Braised Escarole w Sun-Dried Tomatoes is:
What Dietary Needs Does Braised Escarole w Sun-Dried Tomatoes Meet?The dietary needs meet for Braised Escarole w Sun-Dried Tomatoes is Vegetarian |
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