Side Dish

Baked Parmesan Turkey Bacon Tomatoes is for Side Dish.

Baked Parmesan Turkey Bacon Tomatoes takes 5 minutes to prepare.

Baked Parmesan Turkey Bacon Tomatoes takes 20 minutes to cook.

Baked Parmesan Turkey Bacon Tomatoes makes 4 servings.

The ingredients for Baked Parmesan Turkey Bacon Tomatoes are:

2 tomatoes - about medium size.
1 Tbsp of garlic (I used the minced garlic in the jar)
2 pieces of cooked turkey bacon. (I like butterball the best)
Shredded Parmesan cheese - just enough to sprinkle a little on each tomato slice. (abt 2 Tbsp)
Pam Olive oil spray
1 tsp cajun seasoning (opt)
1 tsp cracked pepper

Here is how you make Baked Parmesan Turkey Bacon Tomatoes:

Preheat oven to 400 degrees.Cook the turkey bacon, slightly underdone (it will cook more with the tomatoes).Slice each tomato into 4 slices abt 1/2 inch thick. Spray a cookie sheet with Pam or any other olive oil spray. Place tomato slices on the cookie sheet. Season tomatoes with pepper and cajun seaonsing (if you like a little bit of spice). Spread garlic and bacon evenly over the tomatoes. Top with a little amount of parmesan cheese - just enough to give it a little flavor. Spray tomatoes lightly with olive oil spray.Cook at 400 degrees for about 20 minutes. The tomatoes will look 'soft' and the edges will look a little browned. Serve warm - 2 slices each.Number of Servings: 4Recipe submitted by SparkPeople user CATHYPRICE.

The nutritional information for Baked Parmesan Turkey Bacon Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 43.5

• Total Fat: 2.3 g
• Cholesterol: 8.0 mg
• Sodium: 140.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g