Side Dish

Low Fat Parmesan Turkey Meatballs. Gluten Free is for Side Dish.

Low Fat Parmesan Turkey Meatballs. Gluten Free takes 5 minutes to prepare.

Low Fat Parmesan Turkey Meatballs. Gluten Free takes 20 minutes to cook.

Low Fat Parmesan Turkey Meatballs. Gluten Free makes 16 servings.

The ingredients for Low Fat Parmesan Turkey Meatballs. Gluten Free are:

12 oz Ground Turkey (or meat of choice)
0.50 cup Oats, Quaker (1 cup dry oats)
1 tbsp Parmasean Cheese (Grated 365)
0.25 tsp Salt
0.25 tsp Pepper, black
2 large Egg, fresh, whole, raw

Here is how you make Low Fat Parmesan Turkey Meatballs. Gluten Free:

1. Preheat oven to 400 degrees2. Use a coffee grinder to grind up oats to a powdery texture. 3. Combine oat powder, parmesan, salt and pepper into a bowl. Use your hands to mix it up nicely.4. Crack both eggs into a separate bowl and beat well with a fork. 5. With your fingers roll out a meatball about 1 inch wide. Dip the meatball into the egg batter, then roll it in the ground oats until completely covered. 6. Lay out the meatball on a greased baking sheet. Repeat until you have used up your meat and all meatballs are made. They should be laid out on the baking sheet about 1 inch apart. 7. Bake for 20 minutesServing Size:?"4 meatballs"

The nutritional information for Low Fat Parmesan Turkey Meatballs. Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 56.2

• Total Fat: 2.9 g
• Cholesterol: 39.2 mg
• Sodium: 67.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 5.4 g

Low Fat Parmesan Turkey Meatballs. Gluten Free is Italian cuisine.

The dietary needs meet for Low Fat Parmesan Turkey Meatballs. Gluten Free is Low Fat