Side Dish

Meat Balls - Lean Ground Turkey is for Side Dish.

Meat Balls - Lean Ground Turkey takes 20 minutes to prepare.

Meat Balls - Lean Ground Turkey takes 35 minutes to cook.

Meat Balls - Lean Ground Turkey makes 52 servings.

The ingredients for Meat Balls - Lean Ground Turkey are:

1 kg (35 oz) Lean ground Turkey
1.2 cups of shredded carrot
1.5 cups of shredded zucchini
1 stalk of finely chopped celery
1 finely chopped hot pepper
1 cup of bread crumbs
2 tbsp of tomato paste
2 eggs

Here is how you make Meat Balls - Lean Ground Turkey:

1. Preheat Oven to 375˙F. Shred zucchini and carrots into a large bowl. Add chopped hot pepper and celery. Mix lightly.2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.Serving Size: makes 52 average sized ballsNumber of Servings: 52Recipe submitted by SparkPeople user FASHION_FLAW.

The nutritional information for Meat Balls - Lean Ground Turkey is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 34.8

• Total Fat: 1.6 g
• Cholesterol: 20.6 mg
• Sodium: 32.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g