The recipe Turkey Cheeseburger Pie

Made From Scratch Recipes

Turkey Cheeseburger Pie recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Turkey Cheeseburger Pie!

Turkey Cheeseburger Pie

Turkey Cheeseburger Pie Recipe
Turkey Cheeseburger Pie

What Course Is Turkey Cheeseburger Pie?

Turkey Cheeseburger Pie is for Side Dish.


How Long Does Turkey Cheeseburger Pie Recipe Take To Prepare?

Turkey Cheeseburger Pie takes 10 minutes to prepare.


How Long Does Turkey Cheeseburger Pie Recipe Take To Cook?

Turkey Cheeseburger Pie takes 35 minutes to cook.


How Many Servings Does Turkey Cheeseburger Pie Recipe Make?

Turkey Cheeseburger Pie makes 8 servings.


What Are The Ingredients For Turkey Cheeseburger Pie Recipe?

The ingredients for Turkey Cheeseburger Pie are:

10 oz ground turkey breast
1 9 inch frozen pie crust
1/2 cup chicken broth
3 oz low fat cheddar
1 cup chopped onion
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 cup egg substitute


How Do I Make Turkey Cheeseburger Pie?

Here is how you make Turkey Cheeseburger Pie:

Preheat oven 450. poke frozen pie crust with a fork bake for 5 minutes and set a side. In a large skillet add turkey, salt, pepper, and garlic powder and cook. Put turkey on a dish. In the same skillet spray with pam butter flavored cooking spray and oinions cook until tender adding chicken broth as needed to deglaze the pan. Add turkey back to skillet with onions a mix together add some chicken broth and simmer until broth is gone. in a large bowl add eggs and cheese stir now add turkey mixture to the eggs pour into pie crust and bake for 35 minutes. Enjoy!!! Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user APPLE66.


What's The Nutritional Info For Turkey Cheeseburger Pie?

The nutritional information for Turkey Cheeseburger Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 6.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 600.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.7 g

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