The recipe Lentils Rice and Turkey Polska Kielbasa Slow Cooker

Made From Scratch Recipes

Lentils Rice and Turkey Polska Kielbasa Slow Cooker recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Lentils Rice and Turkey Polska Kielbasa Slow Cooker!

Lentils Rice and Turkey Polska Kielbasa Slow Cooker

Lentils Rice and Turkey Polska Kielbasa Slow Cooker Recipe
Lentils Rice and Turkey Polska Kielbasa Slow Cooker

What Course Is Lentils Rice and Turkey Polska Kielbasa Slow Cooker?

Lentils Rice and Turkey Polska Kielbasa Slow Cooker is for Side Dish.


How Long Does Lentils Rice and Turkey Polska Kielbasa Slow Cooker Recipe Take To Prepare?

Lentils Rice and Turkey Polska Kielbasa Slow Cooker takes 10 minutes to prepare.


How Long Does Lentils Rice and Turkey Polska Kielbasa Slow Cooker Recipe Take To Cook?

Lentils Rice and Turkey Polska Kielbasa Slow Cooker takes 45 minutes to cook.


How Many Servings Does Lentils Rice and Turkey Polska Kielbasa Slow Cooker Recipe Make?

Lentils Rice and Turkey Polska Kielbasa Slow Cooker makes 12 servings.


What Are The Ingredients For Lentils Rice and Turkey Polska Kielbasa Slow Cooker Recipe?

The ingredients for Lentils Rice and Turkey Polska Kielbasa Slow Cooker are:

3 - 1/4 Cups Rice
3 Tbsp Country Crock Spread Original
4 Stalks Celery
1 1/2 Cups Cream of Mushroom Soup
10.5 servings Lentils
8 oz Hillshire Farm Turkey Polska Kielbasa
1.5 Cups Onions
Season To Taste


How Do I Make Lentils Rice and Turkey Polska Kielbasa Slow Cooker?

Here is how you make Lentils Rice and Turkey Polska Kielbasa Slow Cooker:

Chop up onion celery & Turkey Polska Kielbasa. Add everything to slow cooker. Add water Serving Size: Makes 12 1 cup servings Number of Servings: 12Recipe submitted by SparkPeople user GRACE72512.


What's The Nutritional Info For Lentils Rice and Turkey Polska Kielbasa Slow Cooker?

The nutritional information for Lentils Rice and Turkey Polska Kielbasa Slow Cooker is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 401.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 10.6 g
  • Protein: 13.1 g

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