The recipe Turkey Sausage Stuffed Portabello Mushrooms

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Turkey Sausage Stuffed Portabello Mushrooms recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Turkey Sausage Stuffed Portabello Mushrooms!

Turkey Sausage Stuffed Portabello Mushrooms

Turkey Sausage Stuffed Portabello Mushrooms Recipe
Turkey Sausage Stuffed Portabello Mushrooms

These make a great side or a meal in themselves. I especially like 1 for breakfast!

What Course Is Turkey Sausage Stuffed Portabello Mushrooms?

Turkey Sausage Stuffed Portabello Mushrooms is for Side Dish.


How Long Does Turkey Sausage Stuffed Portabello Mushrooms Recipe Take To Prepare?

Turkey Sausage Stuffed Portabello Mushrooms takes 25 minutes to prepare.


How Long Does Turkey Sausage Stuffed Portabello Mushrooms Recipe Take To Cook?

Turkey Sausage Stuffed Portabello Mushrooms takes 20 minutes to cook.


How Many Servings Does Turkey Sausage Stuffed Portabello Mushrooms Recipe Make?

Turkey Sausage Stuffed Portabello Mushrooms makes 6 servings.


What Are The Ingredients For Turkey Sausage Stuffed Portabello Mushrooms Recipe?

The ingredients for Turkey Sausage Stuffed Portabello Mushrooms are:

6 Portabello mushrooms, stem removed
1 Italian turkey sausage link
8 oz Fat Free Cream Cheese, softened
1/2 cup parmesan cheese
1/2 cup panko bread crumbs


How Do I Make Turkey Sausage Stuffed Portabello Mushrooms?

Here is how you make Turkey Sausage Stuffed Portabello Mushrooms:

Remove sausage from casing and saute until cooked. Add baby spinach and cook until wilted. Combine cooked ingredients with cream cheese. Spray a baking pan and place mushrooms cap side down. Stuff with cheese and sausage mixture. Combine parmesan and panko and top each mushroom. Bake at 350 for 20 minutes.Serving Size:?6 servings


What's The Nutritional Info For Turkey Sausage Stuffed Portabello Mushrooms?

The nutritional information for Turkey Sausage Stuffed Portabello Mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 538.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.8 g

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