The recipe Vegan Aioli

Made From Scratch Recipes

Vegan Aioli recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Vegan Aioli!

Vegan Aioli

Vegan Aioli Recipe
Vegan Aioli

Great for dipping boiled artichokes!

What Course Is Vegan Aioli?

Vegan Aioli is for Side Dish.


How Long Does Vegan Aioli Recipe Take To Prepare?

Vegan Aioli takes several minutes to prepare.


How Long Does Vegan Aioli Recipe Take To Cook?

Vegan Aioli takes several minutes to cook.


How Many Servings Does Vegan Aioli Recipe Make?

Vegan Aioli makes 4 servings.


What Are The Ingredients For Vegan Aioli Recipe?

The ingredients for Vegan Aioli are:

Soy Veganaise (or Mayo)
Garlic cloves
Salt
Pepper
Lemon juice or white wine
EVOO or Fake butter

Oregano (optional)


How Do I Make Vegan Aioli?

Here is how you make Vegan Aioli:

Mix veganaise with EVOO or melted butter. Add salt, pepper, crushed garlic cloves. Add about 1 tablespoon of lemon juice or white wine. Stir to combine. Keep refrigerated until ready to serve. Add about 1/4 oregano for a little kick. Number of Servings: 4Recipe submitted by SparkPeople user JRSUNSHINE1.


What's The Nutritional Info For Vegan Aioli?

The nutritional information for Vegan Aioli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

What Dietary Needs Does Vegan Aioli Meet?

The dietary needs meet for Vegan Aioli is Vegan


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