The recipe Vegan Biscuit

Made From Scratch Recipes

Vegan Biscuit recipe is a Side Dish meal that takes 18 minutes to make. If you enjoy for Side Dish, you will like Vegan Biscuit!

Vegan Biscuit

Vegan Biscuit Recipe
Vegan Biscuit

What Course Is Vegan Biscuit?

Vegan Biscuit is for Side Dish.


How Long Does Vegan Biscuit Recipe Take To Prepare?

Vegan Biscuit takes 5 minutes to prepare.


How Long Does Vegan Biscuit Recipe Take To Cook?

Vegan Biscuit takes 18 minutes to cook.


How Many Servings Does Vegan Biscuit Recipe Make?

Vegan Biscuit makes 10 servings.


What Are The Ingredients For Vegan Biscuit Recipe?

The ingredients for Vegan Biscuit are:

Flour, whole grain, 1.75 cup
Baking Powder, 1 Tbsp
Salt, .5 tsp
Silk Soy Yogurt Plain, 1/2 cup (which was about 1 6 oz container)
*Canola Oil, .5 cup

You can add spices as you desire depending on what meal you are using this with. Example: dry parsley, thyme, oregano - 1 tsp each.
Or use flavor yogurt for a breakfast biscuit.


How Do I Make Vegan Biscuit?

Here is how you make Vegan Biscuit:

Mix together dry ingredients.Blend in yogurt and oil.Add to dry ingredients and blend gently until mixed.Form into 10 biscuits.Bake at 350 degrees for 18-20 minutesServing Size: Makes 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user HEALTHYTORI.


What's The Nutritional Info For Vegan Biscuit?

The nutritional information for Vegan Biscuit is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

What Dietary Needs Does Vegan Biscuit Meet?

The dietary needs meet for Vegan Biscuit is Vegan


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