Side Dish

Mama Teachers Gluten free vegan biscuit is for Side Dish.

Mama Teachers Gluten free vegan biscuit takes 10 minutes to prepare.

Mama Teachers Gluten free vegan biscuit takes 10 minutes to cook.

Mama Teachers Gluten free vegan biscuit makes 4 servings.

The ingredients for Mama Teachers Gluten free vegan biscuit are:

1 cup Krusteaz Gluten Free Flour, All-Purpose (by XTHATWOULDBEMEX)
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Sweetener, Swerve Granular (by KINSPAPPY)
.5 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
2.5 tbsp country crock plant butter with almond oil (by DMASICK)
4 oz Good Karma Unsweetened Flax milk

Here is how you make Mama Teachers Gluten free vegan biscuit:

Mix dry ingredients, with a pastry blender mix in the butter. I keep mine in the freezer so it stays cold as you work it. Once it looks like little crumbs, add in Flaxmilk (or other non dairy milk) and squeeze in lemon juice. Stir until it all comes together and brush with melted butter before baking at 425 degrees for 10 -12 minutes. Serving Size:?Makes 4 biscuits

The nutritional information for Mama Teachers Gluten free vegan biscuit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 520.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for Mama Teachers Gluten free vegan biscuit is Gluten Free