The recipe Multipurpose Vegetable Blend
Multipurpose Vegetable Blend recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Multipurpose Vegetable Blend!
Multipurpose Vegetable Blend
- What Course Is Multipurpose Vegetable Blend?
- How Long Does Multipurpose Vegetable Blend Recipe Take To Prepare?
- How Long Does Multipurpose Vegetable Blend Recipe Take To Cook?
- How Many Servings Does Multipurpose Vegetable Blend Recipe Make?
- What Are The Ingredients For Multipurpose Vegetable Blend Recipe?
- How Do I Make Multipurpose Vegetable Blend?
- What's The Nutritional Info For Multipurpose Vegetable Blend?
- What Type Of Cuisine Is Multipurpose Vegetable Blend?
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Make it on the weekend and have a health mix of Veggies all week long. Great as a side dish or substitutes for a salad dressing. It quickly turns into a soup or pasta dish. The Mulit color assortment makes a beautiful party dish that can be made ahead of time. What Course Is Multipurpose Vegetable Blend?Multipurpose Vegetable Blend is for Side Dish. How Long Does Multipurpose Vegetable Blend Recipe Take To Prepare?Multipurpose Vegetable Blend takes 60 minutes to prepare. How Long Does Multipurpose Vegetable Blend Recipe Take To Cook?Multipurpose Vegetable Blend takes several minutes to cook. How Many Servings Does Multipurpose Vegetable Blend Recipe Make?Multipurpose Vegetable Blend makes 12 servings. What Are The Ingredients For Multipurpose Vegetable Blend Recipe?The ingredients for Multipurpose Vegetable Blend are: 3 green onions1 zuchini 1 yellow squash 1 ea. sweet peppers (Green, Yellow, Red) 3 tomatos (Juicy Beefsteak tomatos work the best) 1 cucumber (add any fresh vegetable that can be cut into bite size bits) 1 packet of Itallian Dressing mix (No vinegar and oil needed) How Do I Make Multipurpose Vegetable Blend?Here is how you make Multipurpose Vegetable Blend: Mince green onions. Chop vegetables. Toss with Itallian Dressing mix. Refridgerate. Makes approxiamately 12 one cup servings. Keeps in refridgerator up to 2 weeks.Salad: Place over lettuce in stead of dressing.Soup: Puree 1/4 cup of Vegetable Blend in Blender. Combine with 3/4 cup of Vegetable Blend and 1 cup of Vegetable stock. Heat to simmer and season to taste. (Add beans, rice, and/or meat if desired)Pasta: Mix 1 cup of vegetable blend with 1 cup cooked pasta. (Best if refridgerated at least 4 hours)Number of Servings: 12Recipe submitted by SparkPeople user TRAVEIIER.What's The Nutritional Info For Multipurpose Vegetable Blend?The nutritional information for Multipurpose Vegetable Blend is:
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