Side Dish

Vegetable Curry Couscous is for Side Dish.

Vegetable Curry Couscous takes 30 minutes to prepare.

Vegetable Curry Couscous takes 15 minutes to cook.

Vegetable Curry Couscous makes 4 servings.

The ingredients for Vegetable Curry Couscous are:

Non-Stick Canola Oil Spray
1/2 Small Onion, Chopped
1 Small Leek, Cleaned & Thinly Sliced
1 Stalk Celery, Thinly Sliced
1/2 Red Bell Pepper, Chopped
3 Cloves Garlic, Minced
1 1/2 C. Vegetable Stock
1 Carrot, Grated
2 Tomatoes - Peeled, Seeded, & Chopped
1/2 C. Couscous
1/4 C. Golden Raisins
1/4 C. Dried Currants
1 tsp. Curry Powder, or to Taste
1 Pinch Ground Turmeric, or to Taste
Salt & Ground Black Pepper to Taste
2 Tbsp. Sliced Almonds

Here is how you make Vegetable Curry Couscous:

1. Spray non-stick spray in a saucepan, heat over medium heat, & cook & stir the onion, leek, celery, red bell pepper, & garlic until the onion is translucent, about 5 min.2. Pour in the vegetable stock, bring to a boil, & stir in the carrot, tomatoes, couscous, raisins, & currants. Season with curry powder, turmeric, salt, & black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, & allow to cook for 5 min.3. Remove from heat. Let the couscous stand covered for 5 min, & fluff with a fork. Sprinkle with sliced almonds.Serving Size:?4 Servings

The nutritional information for Vegetable Curry Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.7 g
• Protein: 5.5 g

The dietary needs meet for Vegetable Curry Couscous is Vegetarian