The recipe Ham and Vegetable Frittata (CSIRO p115)

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Ham and Vegetable Frittata (CSIRO p115) recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Ham and Vegetable Frittata (CSIRO p115)!

Ham and Vegetable Frittata (CSIRO p115)

Ham and Vegetable Frittata (CSIRO p115) Recipe
Ham and Vegetable Frittata (CSIRO p115)

What Course Is Ham and Vegetable Frittata (CSIRO p115)?

Ham and Vegetable Frittata (CSIRO p115) is for Side Dish.


How Long Does Ham and Vegetable Frittata (CSIRO p115) Recipe Take To Prepare?

Ham and Vegetable Frittata (CSIRO p115) takes 20 minutes to prepare.


How Long Does Ham and Vegetable Frittata (CSIRO p115) Recipe Take To Cook?

Ham and Vegetable Frittata (CSIRO p115) takes 40 minutes to cook.


How Many Servings Does Ham and Vegetable Frittata (CSIRO p115) Recipe Make?

Ham and Vegetable Frittata (CSIRO p115) makes 4 servings.


What Are The Ingredients For Ham and Vegetable Frittata (CSIRO p115) Recipe?

The ingredients for Ham and Vegetable Frittata (CSIRO p115) are:

8 eggs, lightly beaten
1/2 cup low fat milk
4 spring onions (scallions), finely sliced
1 small zucchini (courgette), sliced
8 cherry tomatoes, halved
4 mushrooms, sliced
200g lean ham
1 tbsp chopped basil
1/2 cup grated cheese
Ground black pepper, to taste


How Do I Make Ham and Vegetable Frittata (CSIRO p115)?

Here is how you make Ham and Vegetable Frittata (CSIRO p115):

Preheat oven to 170 deg Celsius (330 deg Fahrenheit). Lightly grease a 20cm ovenproof flan dish with a little oil.In a large bowl, whisk eggs with milk. Add remaining ingredients and stir to mix well.Pour mixture into flan dish and bake for 35 - 40 minutes or until set. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SISTAEEL.


What's The Nutritional Info For Ham and Vegetable Frittata (CSIRO p115)?

The nutritional information for Ham and Vegetable Frittata (CSIRO p115) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 21.5 g
  • Cholesterol: 473.3 mg
  • Sodium: 904.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.8 g

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