The recipe Quinoa, Mushrooms, and Vegetable Pilaf - ju

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Quinoa, Mushrooms, and Vegetable Pilaf - ju recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Quinoa, Mushrooms, and Vegetable Pilaf - ju!

Quinoa, Mushrooms, and Vegetable Pilaf - ju

Quinoa, Mushrooms, and Vegetable Pilaf - ju Recipe
Quinoa, Mushrooms, and Vegetable Pilaf - ju

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What Course Is Quinoa, Mushrooms, and Vegetable Pilaf - ju?

Quinoa, Mushrooms, and Vegetable Pilaf - ju is for Side Dish.


How Long Does Quinoa, Mushrooms, and Vegetable Pilaf - ju Recipe Take To Prepare?

Quinoa, Mushrooms, and Vegetable Pilaf - ju takes several minutes to prepare.


How Long Does Quinoa, Mushrooms, and Vegetable Pilaf - ju Recipe Take To Cook?

Quinoa, Mushrooms, and Vegetable Pilaf - ju takes several minutes to cook.


How Many Servings Does Quinoa, Mushrooms, and Vegetable Pilaf - ju Recipe Make?

Quinoa, Mushrooms, and Vegetable Pilaf - ju makes 6 servings.


What Are The Ingredients For Quinoa, Mushrooms, and Vegetable Pilaf - ju Recipe?

The ingredients for Quinoa, Mushrooms, and Vegetable Pilaf - ju are:

0.66 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
224 grams Mushrooms, fresh
.66 cup Swanson Chicken Broth 99% Fat Free
1 cup (8 fl oz) Water, tap
1.33 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
1 1tsp Olive Oil
2 tsp Chimmichurri spice


How Do I Make Quinoa, Mushrooms, and Vegetable Pilaf - ju?

Here is how you make Quinoa, Mushrooms, and Vegetable Pilaf - ju:

Heat oil, saut? mushrooms 2-3 minutes, add spice and quinoa stir, cook 2 minutes, add liquid ing., stir cook 5 min add frozen vegetables, stir cook until quinoa is cooked.Serving Size: makes 6, ⅔ cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOY1918.


What's The Nutritional Info For Quinoa, Mushrooms, and Vegetable Pilaf - ju?

The nutritional information for Quinoa, Mushrooms, and Vegetable Pilaf - ju is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 114.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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