The recipe Roast Vegetables with Balsamic Glaze

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Roast Vegetables with Balsamic Glaze recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Roast Vegetables with Balsamic Glaze!

Roast Vegetables with Balsamic Glaze

Roast Vegetables with Balsamic Glaze Recipe
Roast Vegetables with Balsamic Glaze

200g sweet potato100g onion150g beetrrot100g courgette100g carrot1 tspn olive oil1 tbspn balsamic vinegar

What Course Is Roast Vegetables with Balsamic Glaze?

Roast Vegetables with Balsamic Glaze is for Side Dish.


How Long Does Roast Vegetables with Balsamic Glaze Recipe Take To Prepare?

Roast Vegetables with Balsamic Glaze takes 10 minutes to prepare.


How Long Does Roast Vegetables with Balsamic Glaze Recipe Take To Cook?

Roast Vegetables with Balsamic Glaze takes 90 minutes to cook.


How Many Servings Does Roast Vegetables with Balsamic Glaze Recipe Make?

Roast Vegetables with Balsamic Glaze makes 2 servings.


What Are The Ingredients For Roast Vegetables with Balsamic Glaze Recipe?

The ingredients for Roast Vegetables with Balsamic Glaze are:

Hearty side dish.


How Do I Make Roast Vegetables with Balsamic Glaze?

Here is how you make Roast Vegetables with Balsamic Glaze:

Chop all veggies - stir olive oil and balsamic mixRoast for 1 hr 30 mins - stir once or twice during cooking timeServes 2 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user OPHELIA105.


What's The Nutritional Info For Roast Vegetables with Balsamic Glaze?

The nutritional information for Roast Vegetables with Balsamic Glaze is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 5.0 g

What Dietary Needs Does Roast Vegetables with Balsamic Glaze Meet?

The dietary needs meet for Roast Vegetables with Balsamic Glaze is Vegan


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