Side Dish

Vegetarian Ceviche is for Side Dish.

Vegetarian Ceviche takes several minutes to prepare.

Vegetarian Ceviche takes several minutes to cook.

Vegetarian Ceviche makes 4 servings.

The ingredients for Vegetarian Ceviche are:

Avocados, California (Haas), 1 fruit without skin and seeds (
Cucumber (peeled), 1 medium
(*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
*Red Onion, Fresh, 1 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Jalapeno Peppers, 1 pepper
Hearts of Palm, 220 grams (14 oz can)
Red Ripe Tomatoes, 1 cup, chopped
*cilantro (fresh), 0.5 cup
Olive Oil, .25 cup
Juice from 2 limes
ground cumin, .5 tsp
salt and pepper to taste

Here is how you make Vegetarian Ceviche:

Slice avocado. Dice cucumber, peppers, and red onion. Slice hearts of palm and pop out the centers so they look like rings. Chop cilantro. Mix all vegetables together in a bowl. Mix lime juice, olive oil, cumin and salt and pepper to taste. Pour over salad and toss. Chill for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MRSGBO.

The nutritional information for Vegetarian Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 20.9 g
• Cholesterol: 0.0 mg
• Sodium: 244.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 7.3 g
• Protein: 4.7 g