Side Dish

Braised Mustard Greens - Vegetarian Style is for Side Dish.

Braised Mustard Greens - Vegetarian Style takes 20 minutes to prepare.

Braised Mustard Greens - Vegetarian Style takes 20 minutes to cook.

Braised Mustard Greens - Vegetarian Style makes 8 servings.

The ingredients for Braised Mustard Greens - Vegetarian Style are:

*Beef Base, Better Than Bouillon 1 tsp.
*Colgin Liquid Smoke, .25 tsp
Demerara Sugar, 2 Tbsp.
*Bragg Organic Raw Apple Cider Vinegar, 2 tbsp
Salt, 1 tsp
Purified Water, 2 cups
Mustard Greens, 1 pound, cleaned & trimmed
Land O Lakes, Unsalted Butter, 2 Tbsp.

Here is how you make Braised Mustard Greens - Vegetarian Style:

Makes 8 approx. 1 cup servingsMelt butter in heavy saute pan over medium-high heat. Add chopped greens to the pan in batches tossing until wilted, then add more greens & repeat. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar & salt, add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes or until tender as you like them.Number of Servings: 8Recipe submitted by SparkPeople user THEWYRDWOMAN.

The nutritional information for Braised Mustard Greens - Vegetarian Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.6

• Total Fat: 2.9 g
• Cholesterol: 7.6 mg
• Sodium: 246.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for Braised Mustard Greens - Vegetarian Style is Vegetarian