The recipe Vegetarian Bulgar Patties

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Vegetarian Bulgar Patties recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Vegetarian Bulgar Patties!

Vegetarian Bulgar Patties

Vegetarian Bulgar Patties Recipe
Vegetarian Bulgar Patties

AKA Kibbeh Neye w' Khidrawat. A popular Syrian dish that is compatible with either meat dishes or dairy dishes.

What Course Is Vegetarian Bulgar Patties?

Vegetarian Bulgar Patties is for Side Dish.


How Long Does Vegetarian Bulgar Patties Recipe Take To Prepare?

Vegetarian Bulgar Patties takes several minutes to prepare.


How Long Does Vegetarian Bulgar Patties Recipe Take To Cook?

Vegetarian Bulgar Patties takes several minutes to cook.


How Many Servings Does Vegetarian Bulgar Patties Recipe Make?

Vegetarian Bulgar Patties makes 30 servings.


What Are The Ingredients For Vegetarian Bulgar Patties Recipe?

The ingredients for Vegetarian Bulgar Patties are:

Parsley, 1 cup
Scallions, raw, 4 medium (4-1/8" long)
Bell Pepper, Red, 1 large raw, 148 gram
Bell Pepper, Green, 1 large raw, 164 gram
Red Ripe Tomatoes, 3 tomato
Onions, raw, 3 cup, chopped
Goya Red Lentils, 1/4 cup (52g), 1.5 cup
Arrowhead Mills Organic Bulgur Wheat, 3 cup rinsed in cold water and drained.
Contadina Tomato Paste, 11 tbsp
*Cumin, Ground, 3 tsp
*Crushed Red Pepper, .50 tsp
Olive Oil, 1 tbsp
Salt is option, though I don't add any.


How Do I Make Vegetarian Bulgar Patties?

Here is how you make Vegetarian Bulgar Patties:

1) Combine parsley, scallions, red and green bell peppers, and tomatoes in a large bowl. Mix together with half the onions and set aside. 2) In a medium saucepan over medium-high heat, sweat the lentils in 1 cup water with the remaining onions until the lentils and onions are soft, about 10 minutes. 3) While the lentils and onions are hot, add them to the minced vegetable mixture in the bowl. add the olive oil, and stir. Add the bulgar, tomato paste, cumin, crushed red pepper, and salt, if desired. Blend the mixture thoroughly by hand and adjust the seasoning if you wish. Cover with foil, and refrigerate for about 30 minutes to let the mixture solidify. 4) Form the mixture into torpedo shapes, about 2 - 3 inches long. Serve the kibbeh at room temperature.***Most Syrians eat this patty with Tamarind sauce as a dipping. I personally don't like it but many do. I like to eat it with yogurt on the side. Number of Servings: 30Recipe submitted by SparkPeople user GABAY29.


What's The Nutritional Info For Vegetarian Bulgar Patties?

The nutritional information for Vegetarian Bulgar Patties is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

What Dietary Needs Does Vegetarian Bulgar Patties Meet?

The dietary needs meet for Vegetarian Bulgar Patties is Vegetarian


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