Side Dish

Veggie Augratin is for Side Dish.

Veggie Augratin takes 15 minutes to prepare.

Veggie Augratin takes 25 minutes to cook.

Veggie Augratin makes 6 servings.

The ingredients for Veggie Augratin are:

Swiss Chard, 6 cup, chopped
Zucchini, 1 cup, sliced
Summer squash, 1 cup slices
Carrots, raw, 1 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Bread crumbs, dry, grated, plain, 1 cup
Garlic, 1 clove
Dill weed, dried, 1 tsp
*Flour, white,
Milk, 1%, 1 cup
Mozzarella Cheese, part skim milk, 8 oz
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp

Here is how you make Veggie Augratin:

Preheat oven to 400 degrees. Spray a 2 quart casserole dish with Pam.Wash & chop veggies. Add Olive oil to pan and saute veggies - cook until soft - salt and pepper to taste.Melt 1 T butter in a smaller skillet. Add bread crumbs, dill and any other herbs you wish to add -cook & stir for 1-2 minutes. Scrape into bowl & return the pan to heat. Melt 1 T butter, stir in flour, whisk in milk. Simmer for 5 minutes - season to taste. Add chard/veggies, & cheese. Pour into greased dish & cover with bread crumbs. Bake until bubbly &b golden on top - for about 25 minutesNumber of Servings: 6Recipe submitted by SparkPeople user BRONCOBABE.

The nutritional information for Veggie Augratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.2

• Total Fat: 12.1 g
• Cholesterol: 29.6 mg
• Sodium: 755.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.4 g
• Protein: 17.7 g

The dietary needs meet for Veggie Augratin is Vegetarian