Side Dish

Sweet and Spicy veggie fries - daikon , beets, carrots is for Side Dish.

Sweet and Spicy veggie fries - daikon , beets, carrots takes several minutes to prepare.

Sweet and Spicy veggie fries - daikon , beets, carrots takes several minutes to cook.

Sweet and Spicy veggie fries - daikon , beets, carrots makes 8 servings.

The ingredients for Sweet and Spicy veggie fries - daikon , beets, carrots are:

1.25 cup Beets, fresh
20.0 oz daikon radish
1.0 cup, chopped Carrots, raw
1.0 tbsp Peanut Oil
10.0 tsp Bragg All Natural Liquid Amino
1.0 tsp Ginger Root
0.5 tsp Ginger, ground
3.0 tsp unpacked Brown Sugar
1.0 dash Salt
1.0 dash Pepper, black
2.0 tbsp Argo 100% Pure Corn Starch
0.5 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1.0 1tsp Canola Oil
1.0 clove Garlic

Here is how you make Sweet and Spicy veggie fries - daikon , beets, carrots:

Peel and cut all veggies into fry shaped pieces, thicker ones will be softer and mushier, 1/4" and thinner will crisp up beautifully. Mix up all seasonings but corn starch Put cut up daikon and carrot into seasonings and smush around to coat well, put onto baking sheet lined with parchment, sprinkle with 1/2-1tbsp starch and rub it into the marinade, drizzle on a bit more of the marinade if needed. Repeat with the beets, starch can be added directly to marinade if desired Sprinkle another dash or two of salt over veggies, and make sure they're in a single layer on the pan Bake in preheated oven at 425?F for 25-30 minutes, tossing or flipping once or twice.Serving Size: Around 1/2-3/4 cup of veggies per servingNumber of Servings: 8.0Recipe submitted by SparkPeople user S_NABBIT.

The nutritional information for Sweet and Spicy veggie fries - daikon , beets, carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 453.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Sweet and Spicy veggie fries - daikon , beets, carrots is Gluten Free