The recipe Steamed Green Veggies
Steamed Green Veggies recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Steamed Green Veggies!
Steamed Green Veggies
- What Course Is Steamed Green Veggies?
- How Long Does Steamed Green Veggies Recipe Take To Prepare?
- How Long Does Steamed Green Veggies Recipe Take To Cook?
- How Many Servings Does Steamed Green Veggies Recipe Make?
- What Are The Ingredients For Steamed Green Veggies Recipe?
- How Do I Make Steamed Green Veggies?
- What's The Nutritional Info For Steamed Green Veggies?
- What Type Of Cuisine Is Steamed Green Veggies?
- What Dietary Needs Does Steamed Green Veggies Meet?
Steamed Green Veggies |
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Easy way to cook up some green yummy veg. What Course Is Steamed Green Veggies?Steamed Green Veggies is for Side Dish. How Long Does Steamed Green Veggies Recipe Take To Prepare?Steamed Green Veggies takes 5 minutes to prepare. How Long Does Steamed Green Veggies Recipe Take To Cook?Steamed Green Veggies takes 40 minutes to cook. How Many Servings Does Steamed Green Veggies Recipe Make?Steamed Green Veggies makes 4 servings. What Are The Ingredients For Steamed Green Veggies Recipe?The ingredients for Steamed Green Veggies are: 1 lb. Brussels Sprouts4 Medium Carrots 2 C. Broccoli (florets only) 1/2 tsp. Olive Oil Lemon Pepper Seasoning Salt How Do I Make Steamed Green Veggies?Here is how you make Steamed Green Veggies: Preheat oven to 200F. Chop all vegetables in half. Spray a 9"X9" oven safe container w/PAM nonstick spray. Add veg to pan. Add Lemon Pepper and salt (or preferred seasoning) to taste. Drizzle olive oil over the vegetables. Cover pan with Heavy Duty Aluminum Foil and bake for about 40 mins. Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIDAAGATO.What's The Nutritional Info For Steamed Green Veggies?The nutritional information for Steamed Green Veggies is:
What Dietary Needs Does Steamed Green Veggies Meet?The dietary needs meet for Steamed Green Veggies is Vegan |
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