Side Dish

Basic Rolled Biscuit - Whole Wheat is for Side Dish.

Basic Rolled Biscuit - Whole Wheat takes 10 minutes to prepare.

Basic Rolled Biscuit - Whole Wheat takes 12 minutes to cook.

Basic Rolled Biscuit - Whole Wheat makes 14 servings.

The ingredients for Basic Rolled Biscuit - Whole Wheat are:

1 1/2 cups all purpose flour
1/2 cup whole wheat flour
2 1/2 tsp baking powder
1/2 tsp salt
5-6 tbsp unsalted butter
3/4 cup milk

Here is how you make Basic Rolled Biscuit - Whole Wheat:

1. Position a rack in the center of the oven. Preheat the oven to 450 Fahrenheit. Have ready a large ungreased baking sheet. 2. Whisk together thoroughly in a large bowl the flour, baking powder and salt. 3. Drop in the cold butter cut into pieces. Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat and separate them as you work. Do not allow the butter to melt or form a paste with the flour.4. Add all at once the milk and mix with a rubber spatula, wooden spoor or fork just until most of the dry ingredients are moistened. 5. With a lightly floured hand, gather the dough into a ball and knead it gently against the sides of the bottom of the bowl 5 - 10 times, turning and pressing any loose pieces into the dough each time until they adhere and the bowl is fairly clean. 6. Roll the dough out on a lightly floured surface until it's 1/2 inch thick and then cut out the shapes with either a biscuit cutter or the rim of a glass.7. Place the biscuits on the baking sheet at least 1 inch apart for biscuits with crusty sides or close together for soft sides. 8. Bake until the biscuits are golden brown on the top and a deeper golden brown on the bottom, 10 - 12 minutes.9. Serve hot. Serving Size: Makes 14 x 2 1/2 inch biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user AMALIA8.

The nutritional information for Basic Rolled Biscuit - Whole Wheat is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.9

• Total Fat: 5.4 g
• Cholesterol: 14.4 mg
• Sodium: 176.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g