Side Dish

Whole Wheat Breadsticks is for Side Dish.

Whole Wheat Breadsticks takes 120 minutes to prepare.

Whole Wheat Breadsticks takes 20 minutes to cook.

Whole Wheat Breadsticks makes 16 servings.

The ingredients for Whole Wheat Breadsticks are:

1 1/2 cups warm water
2 cups whole wheat pastry flour
2 1/2 cups whole wheat flour
4 1/2 Tbl. sugar
1 tsp. salt
4 1/2 Tbl. butter
3 tsp. instant dry yeast (bread yeast)

Here is how you make Whole Wheat Breadsticks:

Add ingredients to your bread machine pan in order recommended by manufacturer. Set to dough cycle and run.When machine beeps, remove dough, form into ball and let sit for 15-20 minutes.Then slice into 8 pieces (I do it like a pie). Roll each of these into ball and slice in half. Form with hands, by rolling into breadstick shape. You can then spray them with butter flavored spray and sprinkle with garlic powder, oregano, or italian seasoning.Place on greased jelly roll pan, let rise for 20 minutes. Bake at 350 degrees for 20-25 minutes until desired brownness.Number of Servings: 16Recipe submitted by SparkPeople user REDMOP1.

The nutritional information for Whole Wheat Breadsticks is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.9

• Total Fat: 3.9 g
• Cholesterol: 8.6 mg
• Sodium: 168.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.5 g